History of zucchini

  • 17,آبان,1398
Zucchini is a year-old, creeping plant whose leaves are heart-shaped, broad-lipped and finely crested. The flowers are yellow and the male...

History of Vegetables

  • 17,آبان,1398
Seven years BC, the Sumerians used herbs in medicine. The ancient Egyptians used fennel, coriander and sautéry before BC. In ancient...

Verjuice Properties

  • 17,آبان,1398
Ghora is an unripe grape fruit that has a pickle taste. Ghora contains organic acids such as malic acid, formic acid,...

History of the orange tree

  • 17,آبان,1398
Nearly 60 species of citrus trees have migrated to the rest of the world after abrupt changes to the climate, about...

History of Garlic

  • 17,آبان,1398
Garlic is one of the oldest herbal and medicinal plants. The earliest surviving evidence of the journey is from the Sumerian...

History of green beans

  • 17,آبان,1398
Green bean (Phaseolus vulgaris) is a plant of the low-calorie, high-calorie, and high-calorie, faba bean family. Green beans are a good...

History of persimmon fruit

  • 17,آبان,1398
The persimmon (kaki, persimmon) fruit is known by the scientific name Diospyros and belongs to the Abanasi family. According to some...

History of pear fruit

  • 17,آبان,1398
All we need to know about the pear tree The flowering pear belongs to the family of Roses and has about...

Kiwi fruit introduction

  • 17,آبان,1398
It is egg-shaped and has a medium kiwifruit, 1.5 cm long and 1.5 cm wide. The skin of the kiwi fruit...