History of zucchini

  • امین رحمانی

Zucchini is a year-old, creeping plant whose leaves are heart-shaped, broad-lipped and finely crested. The flowers are yellow and the male and female flowers are on a pedestal. Its root is long and bitter, slightly sweet and boiling. Pumpkin Family The members of this family have a long, stalking stem and include squash and squash….

History of Vegetables

  • امین رحمانی

Seven years BC, the Sumerians used herbs in medicine. The ancient Egyptians used fennel, coriander and sautéry before BC. In ancient Greece in the year 7, Galen was known for the preparation of complex herbal remedies with more than 2 compounds. Emperor Charlemagne (1-5) compiled a list of 5 different vegetables planted in his gardens….

Verjuice Properties

  • امین رحمانی

Ghora is an unripe grape fruit that has a pickle taste. Ghora contains organic acids such as malic acid, formic acid, succinic acid, oxalic acid, glucolic acid and sugar. Ghora is very useful for people with blood lipids and also disinfect the body. It is also useful for lean, if it tastes with salads. Never…

History of the orange tree

  • امین رحمانی

Nearly 60 species of citrus trees have migrated to the rest of the world after abrupt changes to the climate, about 6 to 8 million years ago, according to new research. Long term, we can easily have a glass of fresh orange juice in our kitchen. To better understand where the orange trees came from,…

History of Garlic

  • امین رحمانی

Garlic is one of the oldest herbal and medicinal plants. The earliest surviving evidence of the journey is from the Sumerian inscriptions, which date back to five years BC. Garlic is also one of the most important medicines in Saudi Arabia with at least three therapeutic properties and has been documented in papyrus remnants from…

History of green beans

  • امین رحمانی

Green bean (Phaseolus vulgaris) is a plant of the low-calorie, high-calorie, and high-calorie, faba bean family. Green beans are a good source of vitamins, minerals and micronutrients. Green beans have very few calories compared to dry beans, with only 2 calories consumed at 2 grams, while 5 grams of red and white dried beans have…

History of persimmon fruit

  • امین رحمانی

The persimmon (kaki, persimmon) fruit is known by the scientific name Diospyros and belongs to the Abanasi family. According to some botanical researchers, it was first introduced in China, Japan, and Korea. The persimmon tree is considered a permanent green tree. Produces products from the age of 4 or 5 and starts commercial production from…

History of pear fruit

  • امین رحمانی

All we need to know about the pear tree The flowering pear belongs to the family of Roses and has about 4 species. Common or European pears are of communis species and are elongated and have heavy seeds. The tree is 2 to 5 meters high and has thick skin with long cracks on its…

Kiwi fruit introduction

  • امین رحمانی

It is egg-shaped and has a medium kiwifruit, 1.5 cm long and 1.5 cm wide. The skin of the kiwi fruit is brown and its flesh is green and the best place for kiwi cultivation is Talesh city in northern Iran. This fruit has many properties and can be the best choice for the treatment…